References: Dietary Guidelines

Posted on March 17, 2016 by jared.east@me.com

Findings Summary on Medium:
The Great American Diet Experiment

2013 ACC/AHA Report Summary
2013 ACC/AHA Full Report

2015 DGAC Report

NYT: Op-ed Letter: Eat More Butter and Fat?

2010 IOM Study: Biomarkers and Surrogate Endpoints

Credit Suisse: The Fat Paradigm

NYT: The Fats You Don’t Need to Fear, and the Carbs That You Do.

Time: Why Cutting Back on Fat Isn’t Enough to Help the Heart

Academy Comments re: The DGAC Scientific Report

1999 NIH Workshop on Omega-3 and Omega-6 Report

Historical perspectives on the impact of n-3 and n-6

FiveThirtyEight: You Can’t Trust What You Read About Nutrition

BMJ: The scientific report guiding the US dietary guidelines: is it scientific?

Mozaffarian et al.

Jakobsen et al.

NYT: Threat Grows From Liver Illness Tied to Obesity

CDC Mortality Data

Gallup: Obesity Rates

Perfect Health Diet

DGAC Appendix E-2.2: Usual Intake Distributions as a Percent of Energy for Fatty Acids and Macronutrients, 2007-2010, by Age/Gender Groups